The best green tea, treated with a method certified to extract coffeine, which maintains all its quality and flavor, without the stimulating effects of coffeine.
It tastes slightly bitter and refreshing. In preparing stews to add to the end of cooking to keep the aroma. You can also add fresh or dried in salads, sauces and soups.
This tea was created to improve blood circulation, reduce fluid retention and relieve tired feeling in the lower extremities .
Ingredients: Red Vine, Ginkgo, Bilberry, Mars
Red tea (Thea sinensis), also called Pu Erh, semi-mixed and roasted, produced in the Yunnan region of China.
Keep infuse for 5 min with water at 100 degrees.
Spain