An exquisite combination of flavors and aromas that transports us directly to the Hindu culture.
Ingredients: Cinnamon, Liquorice, Ginger, Burdock, Dandelion, Fennel, Anise
Intense and penetrating flavor, characteristic aroma. One of the most widely used spices in Mediterranean countries. One of the ultimate spices, used in many recipes: rice, pasta, sauces, fish, mea
Ingredients: mint (Mentha sativa), green tea (Camellia sinensis), Peppermint (Mentha piperita), Cardamom (Elettaria cardamomum).
Keep infuse for 5 min with water
Herbal tea that helps reduce acidity, aids digestion and regulates the digestive system . Ingredients: fennel, sweet chamomile, Anise, lemon verbena and licorice.
Very intense and penetrating aroma, so to be used in small doses. It combines perfectly with sauces like bechamel, creamed vegetables or milk-based desserts.
Red tea (Thea sinensis), also called Pu Erh, semi-mixed and roasted, produced in the Yunnan region of China.
Keep infuse for 5 min with water at 100 degrees.
Spain